Sate is a food made from small pieces of meat skewered in such a way to use stem palm leaf rib bone or bamboo (now used) and then baked using wood charcoal. Sate served with a variety of spices that vary according to the type of meat kebabs. Meat used as an ingredient skewers include chicken, goat, sheep, cattle, rabbits, horses, and others. Generally satay which today are often consumed meat chickens and goats.
Sate itself known from Java, Indonesia. and can be found anywhere in Indonesia because it is often sold in stalls satay roadside or wheelbarrow and has been regarded as one of the national dishes of Indonesia. Sate is also popular in the Southeast Asian countries such as Malaysia, Singapore, the Philippines and Thailand. Sate is also very popular in the country Dutch windmill Indonesian-influenced cuisine of the former colonies as well as the increasing number of Indonesian workers who are working abroad who make satay is now international.
The international dishes like satay among other yakitori of Japan, shish kebab from Turkey, shaslik than Caucasians, chuanr of China, and sosatie of South Africa. Sate has been recognized by the world and is listed as the 14th place in the World's 50 most delicious foods (50 of the most delicious dishes in the world) through opinion polls and surveys of readers held by CNN Go in 2011.
Origin of Sate
Sate has now become a widely popular food in many parts of the world, it makes a lot of people interested to know the origin of this popular dish.
"Although Thailand and Malaysia considers this dish is theirs, land satay actually is Java, Indonesia. Here satay developed from adaptation kebab India brought by Muslim traders to Java. In fact, India can not be admitted as the origin for this dish is the influence from the Middle East ".
- Jennifer Brennan (1988).
The word "satay" or "satai" probably derived from the Tamil language. Allegedly satay was created by street food vendors in Java around the beginning of the 19th century, based on the fact that the sate is gaining popularity around the beginning of the 19th century along with the development of immigrants from Arab and Muslim immigrants Tamil and Gujarati from India to Indonesia. This is also the reason for the popularity of the use of mutton and lamb satay as a material preferred by people of Arab descent. In the tradition of Indonesian Muslims, Eid al-Adha or Feast of Sacrifice is an event that very Special. On the Feast of Sacrifice is the sacrificial meat (goat, sheep and cows) are plentiful and distributed to local residents, the orphans and the poor. Most celebrated by jointly grilling skewers of meat goat, sheep or cow to sacrifice results.
From Java, satay spread throughout the archipelago which causes diverse array of variations satay. At the end of the 19th century, the sate has crossed the straits of Malacca to Malaysia, Singapore, and Thailand. Brought by migrants from Java and Madura, which began trading satay in the neighboring country. In the 19th century the term satay move along with the displacement of the Dutch East Indies Malay migrants to South Africa, there satay known as sosatie. The Dutch also carry these foods and many other typical Indonesian dishes to the Netherlands, up to now the art of cooking Indonesia also contributed to the art of cooking the Netherlands. The chicken satay is one of the side dishes are served in a dish Rijsttafel in the Netherlands.
The range and type of typical Indonesian Sate
Indonesia has a rich collection of the most sate kind in the world. Variations satay in Indonesia are usually named after the place of origin of the satay recipe. Meat type, material, or process of manufacture.
Here Miscellaneous Sate type:
1. Sate Madura
2. Sate Padang
3. Sate Ponorogo
4. Sate Tegal
5. Sate Ambal
6. Sate Blora
7. Sate Banjar
8. Sate Makassar
9. Sate Buntel
10.Sate Lilit
11.Sate porpoises
12.Sate Ampet
13.Sate Maranggi
14.Gentle Sate
15.Sate Manis,etc.
Of the various types of satay above, the most popular and highly favored by the people of Indonesia are Sate Madura. because satay Madura very familiar and is everywhere, because most people Madura are nomads and migrate their current livelihood is selling satay. Therefore many mengidentikan satay with Madura, because of accents and ways of speaking people of Madura typical when peddle satay.
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