PISANG IJO a refreshing drink from the town Daeng

If you visit the town Daeng there are many typical food of southern Sulawesi region that you must taste. Besides Coto Makassar, unisex Kapurung and most delicious eaten during the summer or in the month of Ramadan is a cake made of rice flour and banana were delicious once these tasty.

In a number of cities was already a lot of selling typical cake from South Sulawesi is, unfortunately, there are a number of parties on behalf of another city can sell them. For example there are some traders who call psaing green Bandung, it is only natural but if presented different flavors will damage the image of this tasty food. So you can enjoy the taste of real then you should look for the right recipe, if necessary, ask the indigenous people of Bugis, Makassar, Mandar or Toraja that might help you in making it.

The basic ingredients needed to make a typical meal to break the fast is very easy to find on the market or even in the grocery store close to home. If you live in the countryside it is possible that there are in the garden around, but if living in urban areas then it should buy. Costs required to make green bananas only about 100 thousand rupiah for a standard serving, but if you want to be made on the lower portion is also not a problem because the material was not too expensive.