Talking about the city of Bandung is not complete if you have not talked about a variety of typical cuisine of this developing city. Yes, in every corner of Bandung there are a variety of decent food we tried.
Peuyeum Bandung or in Indonesian called the tape is one of the specialties Tatar Pasundan. Peuyeum based material is basically divided into two types. The first is made from cassava. Peuyeum is often found at the center by - by. Then the second is peuyeum made from glutinous rice that has been fermented.
Peuyeum usually sold by way hung from the ceiling in front of a simple stall curb. You can also find peuyeum itinerant sellers. But now sellers peuyeum circumference is rarely encountered.
Historically, the people of Bandung ancient utilize cassava plants that grow in the area of Bandung to be processed into peuyeum. They believe that peuyeum efficacious to warm the body. Efficacy peuyeum is obtained from the fermentation.
The word "peuyeum" comes from the language. They often refer to as peuyeum peuyeum sampeu or cassava. Ways of making peuyeum also quite easy. Cassava is already cleaned steamed until cooked, then when it is cold enough sprinkled with yeast and stored in a closed container. Fermentation time is about 2 to 3 days.
Peuyeum is always synonymous with the city of Bandung. So do not be surprised if the tourists both from home and abroad, at the time of the holiday season they always buy typical snack Bandung as souvenirs. Not only tourists who love this peuyeum, the Bandung itself makes peuyeum as a snack on while relaxing or simply used as a souvenir while visiting relatives outside the city of Bandung.
Peuyeum itself not only from the area of Bandung alone, in the areas around the other West Java, many are making and make peuyeum as their typical food. However, of course a lot of people or tourists more familiar peuyeum as Peuyeum Bandung.
Well, if you are visiting Bandung do not miss to taste the typical food of this developing city. You can buy typical peuyeum duo at the center of souvenirs is in the vicinity of the terminal Leuwipanjang or Cileunyi.
Peuyeum Bandung or in Indonesian called the tape is one of the specialties Tatar Pasundan. Peuyeum based material is basically divided into two types. The first is made from cassava. Peuyeum is often found at the center by - by. Then the second is peuyeum made from glutinous rice that has been fermented.
Peuyeum usually sold by way hung from the ceiling in front of a simple stall curb. You can also find peuyeum itinerant sellers. But now sellers peuyeum circumference is rarely encountered.
Historically, the people of Bandung ancient utilize cassava plants that grow in the area of Bandung to be processed into peuyeum. They believe that peuyeum efficacious to warm the body. Efficacy peuyeum is obtained from the fermentation.
The word "peuyeum" comes from the language. They often refer to as peuyeum peuyeum sampeu or cassava. Ways of making peuyeum also quite easy. Cassava is already cleaned steamed until cooked, then when it is cold enough sprinkled with yeast and stored in a closed container. Fermentation time is about 2 to 3 days.
Peuyeum is always synonymous with the city of Bandung. So do not be surprised if the tourists both from home and abroad, at the time of the holiday season they always buy typical snack Bandung as souvenirs. Not only tourists who love this peuyeum, the Bandung itself makes peuyeum as a snack on while relaxing or simply used as a souvenir while visiting relatives outside the city of Bandung.
Peuyeum itself not only from the area of Bandung alone, in the areas around the other West Java, many are making and make peuyeum as their typical food. However, of course a lot of people or tourists more familiar peuyeum as Peuyeum Bandung.
Well, if you are visiting Bandung do not miss to taste the typical food of this developing city. You can buy typical peuyeum duo at the center of souvenirs is in the vicinity of the terminal Leuwipanjang or Cileunyi.
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